Most mass produced chicken nuggets look more like strawberry soft serve before they’re crafted into something you can eat.
Wait, this is chicken? Yes. It is made by grinding up tendons and leftover meat stuck on bones after the “premium” chicken is made.
How is it made into golden brown, tasty, nuggets? It is soaked in ammonia to kill the bacteria it’s covered with. To re-flavor, artificial flavorings and seasonings are added galore. It is then dyed to get rid of the weird pink color before being breaded.
or this could be icecream.